How to find us:

+38 044 234 13 00

+38 097 234 13 00

email: info@antwerpen.kiev.ua

In a small Belgian courtyard on Pushkinska 38 street is where you can find our «Antwerpen» restaurant.

«Antwerpen» has European atmosphere, delicious food and is a cozy place to meet with friends for long conversations and pleasant memories.

Our special pride is a collection of antique works of art, which include paintings and bronze sculptures by Flemish, French and German masters.

We invite you to enjoy traditional Belgian dishes, try real Belgian waffles and, of course, drink the best Belgian beer!

Leffe Blonde (6,6%)

Brewery: Abbaye de Leffe S.A (AB-Inbev)
Beer style: Recognised Belgian abbey beer blond
Fermentation: Top-fermentation
Ingredients: Pale malt, corn, hops, yeast, water.
Colour: Nice golden
Description: Orange-like palette with nut-like and creamy structure. Smooth, powerful aftertaste.

We recommend Alsace sausages with this beer.
0,33l - 69 uah

Leffe Brune (6,5%)

Brewery: Abbaye de Leffe S.A (AB-Inbev)
Beer style: Recognised Belgian abbey beer brown
Fermentation: Top-fermentation
Ingredients: Dark roasted malt, corn, hops, yeast, water.
Colour: Deep autumn-brown
Description: Full taste. Fruity sweet and brown sugar with caramel and toffee, spicy aftertaste.

We recommend Belgian carbonade with this beer.
0,33l - 69 uah

Hoegaarden (4,9%)

Brewery: Brouwerij van Hoegaarden(AB-Inbev)
Beer style: White beer
Fermentation: Top-fermentation
Ingredients: Wheat, pale malt, corn, hops, yeast, coriander, orange rind, water
Colour: White-yellow with cloudy yeast veil
Description: Spicy, fresh aroma and taste with a strong coriander accent.

We recommend salted salmon with this beer.
0,33/0,5l -
69/89 uah

Blanche de Bruxelles (4,5%)

Brewery: Brasserie Lefebvre
Beer style: White beer
Fermentation: Top-fermentation
Ingredients: Water, barely malt, wheat malt, hops, sugar, yeast, coriander, dried orange peel
Colour: Not filtered pale blond with a natural turbidity; small white and thick foam head
Description: The natural aromas of coriander and bitter orange peel added during cooking make for a slightly spicy aroma. Smooth finish, very refreshing.

We recommend tiger prawns with garlic butter with this beer.
0,33/0,5l -
89/129 uah

Pauwel Kwak (8,4%)

Brewery: Brouwerij Bosteels
Beer style: Specialty beer
Fermentation: Top-fermentation
Ingredients: Barely malts, candy sugar, hops, water
Colour: Deep, clear amber colour with a consistent, creamcoloured foam head
Description: Smooth, fruity initial nougat flavour, light spicy character turning into a warm and bitter aftertaste that reminds of caramelized bananas.

We recommend pork leg with this beer.
0,33/0,5l - 109/159 uah

Palm (5,4%)

Brewery: Brouwerij Palm
Beer style: Speciale Belge amber
Fermentation: Top-fermentation
Ingredients: Special Palm malts, aromatic hops, Palm yeasts, water
Colour: Amber-coloured
Description: Easy to drink and harmonious. Honey-like tenderness and fruity fermentation aroma.

We recommend chicken breast with curry sauce with this beer.
0,33l - 99 uah

De Koninck (5,2%)

Brewery: Brouwerij De Koninck
Beer style: Amber
Fermentation: Top-fermentation
Ingredients: Malt, hops, yeast, water
Colour: Amber, clear
Description: Malty taste. Fresh flavour with aromatic, hop-bitter finish

We recommend «Antwerpen» pork ribs with this beer.
0,25l - 89 uah

Triple D’Anvers (De Koninck Triple 8%)

Brewery: Brouwerij De Koninck
Beer style: Tripel
Fermentation: Top-fermentation
Ingredients: Malt, hops, yeast, organic cane sugar, water
Colour: Gold-yellow, clear
Description: Warm alcoholic nature, yet also refreshing session beer. Soft, sweet onset, changing into fruity esters at the very peak. Aftertaste: aromatic Saaz hop(bitter).

We recommend pepper steak and fries with this beer.
0,33l - 99 uah

Chimay Rouge (7%)

Brewery: Bières de Chimay S.A.
Beer style: Trappist
Fermentation: Top-fermentation, re-fermentation in the bottle
Ingredients: Barley malt, wheat, sugar, yeast, hops, water
Colour: Red-copper, unfiltered. Compact, creamy foam head
Description: Smooth but solid aroma. Apricot-like fruit, matured by fermentation. Silky smoothness with a slightly bitter touch.

We recommend veal on a bone with this beer
0,33l - 130 uah

Chimay Blue (9%)

Brewery: Bières de Chimay S.A.
Beer style: Trappist
Fermentation: Top-fermentation, re-fermentation in the bottle
Ingredients: Barley malt, wheat, sugar, yeast, hops, water
Colour: Dark brown, unfiltered. Thick, brown creamy foam head
Description: Powerful and complex. Bouquet of fine spices with a shade of caramel.

We recommend flemish pate with this beer.
0,33l - 156 uah

Kasteel Rouge (8%)

Brewery: Van Honsebrouck
Beer style: Fruit beer
Fermentation: Top-fermentation
Ingredients: Malt, unprocessed wheat, sugar, hops, water, vitamin C, natural simple juice
Colour: Deep red with creamy foam head; filtered, pasteurised
Description: Strong cherry flavour.

We recommend duck leg with this beer.
0,33l - 160 uah

Orval (6,2%)

Brewery: Brasserie d'Orval
Beer style: Trappist
Fermentation: Top-fermentation, re-fermentation in the bottle
Ingredients: Barley malt, pale malt, caramel malt, white candy sugar, hops (Hallertau, Sryrian), top yeast, Orval yeast (re-fermentation in the barrel), water from the Mathild well
Colour: Dark amber
Description: Specific taste of Orval yeast and hoppy aroma.

We recommend lamb sausages with this beer.
0,33l - 160 uah

Duvel (8,5%)

Brewery: Brasserie d'Orval
Beer style: Specialty beer
Fermentation: Top-fermentation, re-fermentation in the bottle
Ingredients: Barley malt, fine hop, varieties, yeast (Scottish origin), water, hops
Colour: Golden blond
Description: Slightly malt-sweet flavour onset that becomes hoppy and turns tart at the end. Decidely hoppy, fruity and extremely aromatic.

We recommend steak tartar with this beer.
0,33l - 126 uah

Bush Amber (12%)

Brewery: Brasserie Dubuisson Frères sprl
Beer style: Strong blond
Fermentation: Top-fermentation
Ingredients: Malt, hops, natural sugar, yeast, water
Colour: Red-copper, 100% filtered
Description: Digestive, typical bittersweet taste, powerful aroma of roasty nuts.

We recommend turkey fillet with this beer.
0,33l - 146 uah

Pauwel Kwak (8,4%)

Brewery: Brouwerij Bosteels
Beer style: Specialty beer
Fermentation: Top-fermentation
Ingredients: Barely malts, candy sugar, hops, water
Colour: Deep, clear amber colour with a consistent, creamcoloured foam head
Description: Smooth, fruity initial nougat flavour, light spicy character turning into a warm and bitter aftertaste that reminds of caramelized bananas.

We recommend pork leg with this beer.
0,33l - 146 uah

Tripel Karmeliet (8,4%)

Brewery: Brouwerij Bosteels
Beer style: Tripel 3-grains
Fermentation: Top-fermentation re-fermentation in the bottle
Ingredients: Wheat, haver, barley, hops, water
Colour: Complex gold- to bronze- coloured; nice, creamy foam head
Description: Light freshness of wheat, creamy oat, critic dryness. Complex, refined flavour (grains and yeast, hops). Touches of vanilla mixed with critic flavours.

We recommend New Zealand mussels with this beer.
0,33l - 126 uah

Rochefort 8 (9,2%)

Brewery: Brasserie de Rochefort
Beer style: Dark trappist
Fermentation: Top-fermentation
Ingredients: Barley malt, grain starch, sugar, yeast, hops, spring water
Colour: Brown, tawny
Description: Pronounced taste, richer fruitiness, a touch of fig, strong aftertaste.

We recommend Munich sausages with this beer.
0,33l - 150 uah

Rochefort 10 (11,3%)

Brewery: Brasserie de Rochefort
Beer style: Dark trappist
Fermentation: Top-fermentation
Ingredients: Barley malt, grain starch, sugar, yeast, hops, well water
Colour: Deep red-brown
Description: Honey evolving to very fruity (pears, bananas, raisins) with touches of fondant chocolate. Long-lasting aftertaste.

We recommend burger with veal with this beer.
0,33l - 165 uah

Palm (5,4%)

Brewery: Brouwerij Palm
Beer style: Speciale Belge amber
Fermentation: Top-fermentation
Ingredients: Special Palm malts, aromatic hops, Palm yeasts, water
Colour: Amber-coloured
Description: Easy to drink and harmonious. Honey-like tenderness and fruity fermentation aroma.

We recommend chicken breast with curry sauce with this beer.
0,33l - 140 uah

Mc Chouffe (8%)

Brewery: Brouwerij Achouffe (Brouwerij Duvel Moortgat NV)
Beer style: Regional beer
Fermentation: Top-fermentation
Ingredients: Malt, hops, sugar, yeast, water
Colour: Dark, unfiltered
Description: Aroma of black fruit with touches of floral hops. Complex malt flavour with bitter twist. A Scotch from the Ardennes.

We recommend meat plate with this beer.
0,33l - 135 uah

La Chouffe (8%)

Brewery: Brouwerij Achouffe (Brouwerij Duvel Moortgat NV)
Beer style: Regional beer
Fermentation: Top-fermentation, re-fermentation in the bottle
Ingredients: Malt, hops, coriander, sugar, yeast, water
Colour: Golden blond unfiltered
Description: Effervescent, strong, fruity, spicy beer where flavours develop. Aroma of tropical and citrus fruit with touches of coriander and hops. Pleasant fruity taste with coriander and subtle hops.

We recommend Belgian style mussels in a pan with this beer.
0,33l - 135 uah

De Koninck (5,2%)

Brewery: Brouwerij De Koninck
Beer style: Amber
Fermentation: Top-fermentation
Ingredients: Malt, hops, yeast, water
Colour: Amber, clear
Description: Malty taste. Fresh flavour with aromatic, hop-bitter finish

We recommend «Antwerpen» pork ribs with this beer.
0,33l - 126 uah

Lindemans Kriek (3,5%)

Brewery: Brouwerij Lindemans
Beer style: Fruit beer based on lambic
Fermentation: Spontaneous fermentation
Ingredients: Malt, wheat, hops, cherry juice (25%), fructose, water
Colour: Red, slightly hazy
Description: Fruity character. Lively and strong onset turning into a balance of sweet (fruit) and smooth sour (lambic).

We recommend Belgian waffles with this beer.
0,25l - 135 uah

Lindemans Framboise (2,5%)

Brewery: Brouwerij Lindemans
Beer style: Fruit beer based on lambic
Fermentation: Spontaneous fermentation
Ingredients: Malt, wheat, hops, raspberry juice (25%), fructose, water
Colour: Red, slightly hazy
Description: Fruity character. Lively and strong onset turning into a balance of sweet (fruit) and slightly sour (lambic).

We recommend creme-brulee with this beer.
0,25l - 135 uah

Palm n/a

Brewery: Brouwerij Palm
Beer style: Non alcoholic
Fermentation: Spontaneous fermentation
Ingredients: Special Palm malts, aromatic hops, Palm yeasts, water
Colour: Amber-coloured
Description: Non alcoholic version of «Palm».

We recommend Gent style chicken with this beer.
0,25l - 90 uah

Barbar алк. 8%

Brewery: Brasserie Lefebvre
Beer style: Belgian special beer
Fermentation: Top-fermentation, centrifuged, not pasteurised
Ingredients: Water, barley malt, wheat malt, honey, sugar, hops, dried orange peel, yeast.
Colour: Gold-coloured smooth foam head
Description: Powerful scent with emphatic presence of honey flavour. The result is a soft, but not sweet beer with a slightly acidic touch which makes for a refreshing flavour.

We recommend salmon fillet with this beer.
0,25l - 120 uah